Guest guest Posted September 15, 2009 Report Share Posted September 15, 2009 I agree with your affection for tabbouleh, except that neither it nor anything/anyone will ever be able to take the place of my beautiful wife, Jevalene! But back to food, I enjoy whole-grains of all types and have some brown rice cold salad-style dishes that I enjoy as much as I do tabbouleh. Personally, I prefer whole-grains, fruits and vegetables, raw and cooked, and fresh salads, especially raw spinach salads, and often have a salad for dinner using an entire pound of fresh spinach as my single serving meal base. I don't consume any refined foods or processed oils/fats at all, so my pantry and refrigerator is full of fresh, wholesome, unviolated goodness. I do love good balsamic vinegars, however, regardless of cost. The more costly balsamics are very smooth and go a long way in flavoring. ron , mrs.fabulous wrote: > > Greetings, > > Although my mom loved and ate tabouli throughout my childhood, I never tried it until I moved back home to Detroit as a 10+ year vegetarian. Now I LOVE it. > > The Detroit area, last I heard, has the most middle-easterns outside of the middle east. There is definitely an abundance of tabouli! > > I will be Detroit visiting next week and there are 3 different middle-eastern restaurants on my " to do " list: one has a more peppery tabouli, one has a more minty tabouli, one has a real fresh/raw/crunchy tabouli with the yummiest marinade. AND I can order a LARGE tabouli and get a large tabouli. And it is cheaper to buy it there than to make it and waaay less time consuming. > > In love with tabouli, gela > (who would marry tabouli if she was not already happily married...) > Quote Link to comment Share on other sites More sharing options...
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