Baby Greens with Balsamic Vinaigrette

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Baby Greens with Balsamic Vinaigrette

 

1 garlic clove, halved

6 1/2-inch thick slices French bread baguette

2 tablespoons balsamic vinegar

1 tablespoon water

2 teaspoons minced shallot

2 teaspoons olive oil

1/4 teaspoon black pepper

1/8 teaspoon salt

8 cups gourmet salad greens

 

Preheat oven to 400 degrees.

Rub garlic on one side of each bread slice, and place bread on a baking sheet.

Bake at 400° for 4 minutes on each side or until golden.

Combine the vinegar and next 5 ingredients (vinegar through salt) in a jar.

Cover jar tightly, and shake vigorously. Combine vinaigrette and greens, and

toss well. Serve salad with garlic croutons.

Yields 2 servings.

 

 

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