Guest guest Posted September 16, 2009 Report Share Posted September 16, 2009 Peach Bellinis 2 ripe peaches 3 cups chilled sparkling wine Puree peaches in blender, chill. For each drink: combine 2 ounces peach puree with 4 ounces sparkling wine. Pour into chilled champagne flutes. Alcohol-free sparkling wine can be substituted. ________________ Make your browsing faster, safer, and easier with the new Internet Explorer® 8. Optimized for Get it Now for Free! at http://downloads./ca/internetexplorer/ Quote Link to comment Share on other sites More sharing options...
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