Stewed Rhubarb

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Stewed Rhubarb

 

2 cups rhubarb, sliced

1/4 cup water

1/2 to 3/4 cup sugar

 

Wash rhubarb and cut in 1 " (2 cm) pieces.

Stir sugar into the prepared rhubarb and let stand until liquid gathers on the

bottom of the container. Cook in a saucepan very slowly over low heat or bake in

a covered dish in the oven at 325 degrees until tender. Serves 4.

 

 

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