Guest guest Posted September 16, 2009 Report Share Posted September 16, 2009 Apricot-Mint Tea 4 cups cold water 10 tea bags 4 12 ounce cans apricot nectar 1/2 cup fresh mint leaves, slightly crushed 1/4 cup sugar fresh mint, optional citrus slices, optional In a 4 quart Dutch oven bring water to boiling; remove from heat. Add tea bags. Let steep for 3 to 5 minutes. Discard bags. Stir in nectar, mint, and sugar. Cover; chill 4 hours. Pour tea through a strainer into a serving pitcher or punch bowl before serving. Pour tea over ice cubes. If desired, garnish with additional mint or citrus slices. Yields about 10 servings. ________________ Canada Toolbar: Search from anywhere on the web, and bookmark your favourite sites. Download it now http://ca.toolbar.. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 14, 2009 Report Share Posted October 14, 2009 This sounds amazing Brad! I've saved it to make soon. Judy - Brad Dixon greatveg Wednesday, September 16, 2009 2:09 PM Apricot-Mint Tea Apricot-Mint Tea 4 cups cold water 10 tea bags 4 12 ounce cans apricot nectar 1/2 cup fresh mint leaves, slightly crushed 1/4 cup sugar fresh mint, optional citrus slices, optional In a 4 quart Dutch oven bring water to boiling; remove from heat. Add tea bags. Let steep for 3 to 5 minutes. Discard bags. Stir in nectar, mint, and sugar. Cover; chill 4 hours. Pour tea through a strainer into a serving pitcher or punch bowl before serving. Pour tea over ice cubes. If desired, garnish with additional mint or citrus slices. Yields about 10 servings. ________ Canada Toolbar: Search from anywhere on the web, and bookmark your favourite sites. Download it now http://ca.toolbar.. Quote Link to comment Share on other sites More sharing options...
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