Rosemary-Parmesan Potatoes Au Gratin

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Rosemary-Parmesan Potatoes Au Gratin

 

2 yablespoons Butter

3 pounds Potatoes, peeled and cut into 1/8 inch thick slices

2 cups Half and half (half milk, half cream)

1 teaspoon Rosemary

1/2 teaspoon Garlic, minced

2/3 cup Parmesan cheese, grated

salt and pepper to taste

 

Preheat the oven to 375 degrees. Lightly oil a medium casserole dish. Set aside.

Add the butter, half and half, and potatoes in a heavy pan. Slowly bring to a

boil. Remove from the heat. Stir in the rosemary and garlic. Spoon into the

casserole. Top with the cheese. Cover and bake for 45 minutes. Remove the cover

and bake 15 minutes longer, or until the top is lightly browned. Serves 4.

 

 

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