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The first time I used Cilantro, was in my Potato Soup, instead of a little

parsely. I must have over used it. The first time I tasted it, it tasted like

soap, but then I tried it in salsa and I loved it. Now it doesn't taste like

soap at all to me. Funny how tasting something you haven't liked before,

prepared in new way, your taste buds just seem to change overnight. That is

the way it was with Asparagus for me. I had always hated the smell of asparagus

cooking and couldn't eat it without gagging. Then I was somewhere, where it was

disguised in a salad. I never saw it or tasted it, but LOVED the salad. From

then on, the smell and taste has never bothered me. It was so weird to go from

really hating something to loving it. Now I love Asparagus and make casseroles

with it, " creamy " aparagus soup, Asparagus and Leek Chowder and Love to steam

it and squeeze fresh lemon juice over it and add a little salt.

 

Judy

-

thelilacflower

Vegetarian Group

Tuesday, September 15, 2009 11:17 PM

Cilantro

 

 

I know so many people who can't stand cilantro. Is it the most hated herb? I

didn't like it the first time I tasted it but I sure got used to it fast. My BIL

is from Yucatan and it was added to everything.

The more I ate it the more I loved it.

Now mint, yikes I can't even stand to look at a candycane lol

Donna

Sent from my Verizon Wireless BlackBerry

 

 

 

 

 

 

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I have to agree that tasting things more than once can make a big difference in

likes and dislikes. 

I never liked water chestnuts.  Every since I was a kid that particular crunch

is like fingernails on a blackboard to me.  But every year I taste it again just

to see if my tastes have changed.  They have not, I still hate it and I've

finally given myself permission to stop tasting <g>

Lu

 

 

A cat isn't fussy - just so long as you remember she like her milk in the

shallow, rose patterned saucer and her fish on the blue plate.  From which she

will take it, and eat it off the carpet.

 

 

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