Fresh Guacamole

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FRESH GUACAMOLE

 

7 Ripe medium avocados, seeded and peeled

1/2 large onion, chopped

1 Garlic clove, crushed

1 Tomato, diced

1/2 lb Monterey Jack cheese, grated

2 Green chilies, diced

1/2 cup Fresh cilantro, finely chopped

1/4 cup Fresh lime juice

(dash of tabasco sauce * optional)

 

In a large mixing bowl, coarsely mash avocados, leaving some chunks. Add

remaining ingredientsand mix to blend.

 

Note: To store Guacamole, place a piece of plastic wrap directly on the

surface of the Guacamole and refrigerate.

 

Yield: 6 Servings