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There are very few foods I don't like, unfortunately! I don't care for okra. I

have tried it several times and I just don't like it. Purslane in large

quantities is like eating grass to me. I like it mixed with salad greens, but

not on it's own. I've never liked meat except for a short time when I was

pregnant with second son. I don't like dairy milk-never have. Turns out I was

allergic to it. I always thought cooked greens were gross, but now I like them

if they are lightly steamed, not cooked to death. Otherwise everything is fair

game and every eater fend for themselves!

 

Michelle in NV

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I have two foods that I really hate. They are very common in a lot of

recipes and I want to like them but I just can't. They are mushrooms and

avocados. Yucky.

 

Sarah

 

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I dislike zucchini and asparagus. Blech. I do like brussel sprouts, though.

Cooked right they are deliciousl

 

On Fri, Sep 18, 2009 at 9:01 AM, Douglas Anderson <djandersonzawrote:

 

>

>

> There is one and only one; brussel sprouts. Bland, bitter, b oring, if you

> want to eat cabbage then let them grow!

>

>

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NO:

 

 

 

Brussels sprouts

 

Okra

 

Asparagus

 

Cilantro!!

 

Tofu

 

Peaches (unless they'e peeled).? Biting into an unpeeled peach is like nails on

a blackboard...shudder.

 

Tea

 

Fresh blueberries - probably the most tasteless fruit on the planet.? I will eat

them, but I've never understood them.? Now blue berry pie with vanilla ice

cream?is another story altogether!? :-)

 

 

 

Other than the above, I'm pretty easy and will eat most anything.

 

 

 

TM

 

 

 

 

 

 

 

 

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, Wanda Pudinski <wjp4140 wrote:

>

I dislike all the same things! Canteloupe and honeydew can be great at just the

right degree of ripeness. Also re eggplant, have you tried the narrow Japanese

eggplants...they are really, really different, mild and wonderful grilled on

both sides with a little olive oil and black pepper or another seasoning you

enjoy. I dislike the Italian eggplants.

 

>  let's see green peppers(luv hot ones),eggplant(though am trying lighter

skins),cantalope/honeydew(now use in salad,dressing hides a lot), raw onions-luv

cooked ones.... that's about it (though there a LOT of things yet to be tried)

lol

>

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Broccoli and blueberries (fresh or cooked) - both taste bitter to me. I

don't even like broccoli covered in cheese.

Tofu - probably just b/c I still can't figure out how to prepare it!

 

Audrey

 

 

 

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Mangos and papyas. Blech. Not totally wild about kiwi or star fruit. Boiled okra

YUK - kind of like eating slugs. 

 

*shudder* Think I'll go get a glass of spicy gingerale.

 

 

 

 

 

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