Guest guest Posted September 18, 2009 Report Share Posted September 18, 2009 Pineapple Papaya Relish 2 cups finely diced fresh pineapple 1 cup finely diced fresh papaya 1/2 cup finely diced red bell pepper 1/2 cup finely diced Maui, Vidalia, or other sweet onion 1 or more garlic clove, minced 1 small fresh hot green chili such as a serrano or Thai chili, seeded and minced 2 tablespoons shredded mint leaves In a bowl combine all ingredients with salt to taste and let stand at room temperature 1 hour. Relish may be made 1 day ahead and chilled, covered. Serve relish at room temperature. Makes about 3 cups. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.