Guest guest Posted September 18, 2009 Report Share Posted September 18, 2009 Jamaican Carrot Milk Drink 8 cups water 1 pound carrots 1 12 ounce can evaporated milk 1 tsp. nutmeg 1 tsp. vanilla 3 tablespoons sugar or more to taste Boil 4 cups of water. Clean carrots by scrubbing briskly with a vegetable brush under running water. Cut carrots into 1 inch pieces and place in boiling water for about 30 minutes or until tender. Remove from heat. Add remaining 4 cups of water and let stand for 10 minutes. Place half of carrots and water in a blender. Blend at highest speed until smooth. Pour into jug. Repeat this step with remaining carrots and water. Note: If blender is unavailable, mash cooked carrots with a fork. Add milk, nutmeg, vanilla and sugar. Mix well. Chill and serve over ice. Makes 8 servings. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2009 Report Share Posted September 19, 2009 I make this too. Except I put the carrots in a juice extractor, don't use any water and use cinnamon instead. I love it too. Thanks for your recipe. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 19, 2009 Report Share Posted September 19, 2009 Can you post the recipe, I think I missed it. Sounds like something my son would like. Thanks. Cindy On 9/19/2009 8:40 AM, Alma wrote: > > > I make this too. Except I put the carrots in a juice extractor, don't > use any water and use cinnamon instead. I love it too. > Thanks for your recipe. > > Quote Link to comment Share on other sites More sharing options...
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