Arugula Salad With Avocado And Dried Cranberries

[Guest guest]

Arugula Salad With Avocado And Dried Cranberries

 

3 ounces arugula or baby spinach, stemmed, washed, dried

1/2 avocado, diced

1 teaspoon red wine vinegar

1 tablespoon olive oil

salt to taste

freshly ground black pepper to taste

1/4 cup dried cherries or cranberries

 

Place the arugula and avocado into a bowl. Drizzle the vinegar and olive oil

over the salad and toss lightly until the arugula is coated. Season with salt

and pepper to taste. Sprinkle with the cherries.

Makes 2 to 3 servings.

Calories 108, Fat 7 g, Carbs 10 g, Sodium 120 mg, Fiber 4.9 g.