Soy-Glazed Mushrooms

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Soy-Glazed Mushrooms

 

2 tablespoons oil

1/2 cup finely chopped onion

2 teaspoons minced ginger root

1 pound mushrooms, sliced

2 tablespoons soy sauce

1 teaspoon sugar

 

Heat the oil in a nonstick skillet over medium-high heat. Add the onion and

ginger root and cook until the onion is tender, 2 to 3 minutes. Raise the heat

to high, add the mushrooms and cook until they start to soften, about 2 to 3

minutes. Add the soy sauce and sugar and cook, stirring, until the mushrooms are

tender, 5 to 6 minutes.

Makes 4 servings.

Calories 106, Fat 7 g, Carbs 8 g, Sodium 508 mg, Fiber 1.8 g.