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Roasted Brussel Sprouts

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Brussel Sprouts are so good for you and worth finding a way that you can enjoy

them.

 

Our favorite ways, is to boil them up in water, lemon pepper and some

butter/Smart Balance Light with Flax Seed Oil spread. The other way is to toss

some frozen brussel sprouts up with a little cooking oil and salt. The spread

single layer on a baking sheet and roast them at 400 F. for about 30 minutes,

stirring 1-2 times. They should be crispy and browned.

 

 

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