Brussell Sprouts

[Guest guest]

I love brussell sprouts with a little melted butter and a little sprinkle of

vinegar......yum!

Nancy C.

 

 

Any sharpness can be masked depending on how you cook your brussel sprouts.

I sometimes steam them in a wok and then add a dash of oil and soy sauce. At

other times I might simply serve them in a strong cheddar cheese sauce - and

entire meal on its own that gets devoured by anyone who comes near.

 

Andy