Oat-Chip Banana Bread

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Oat-Chip Banana Bread

 

1/2 cup shortening

1 cup sugar

4 egg whites or egg substitute equivilant to 2 eggs

1 1/2 cups mashed bananas (2 to 3 to medium)

2 cups flour

1 cup quick cooking oats

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

1/2 cup miniature semisweet chocolate chips

 

In a mixing bowl, cream shortening and sugar. Add eggs whites or egg substitute,

beat well. Add bananas; mix well.

Combine flour, oats, baking soda, baking powder and salt; add to the creamed

mixture, stirring just until moistened. Stir in chocolate chips.

Pour into a 9 x 5 x 3 inch loaf pan sprayed with non stick cooking spray.

Bake at 350 degrees for 65 to 75 minutes or until a toothpick inserted in the

center comes out clean.

Cool for 10 minutes; remove from pan to a wire rack.

Yields 1 loaf.