Guest guest Posted September 24, 2009 Report Share Posted September 24, 2009 It is a perfect marriage of flavors to serve Kraft tarter sauce on the side with the breaded and fried Tender Bits. The Tender Bits are in a broth in the can, so they are wet and you don't have to dip it in egg first before breading them in Italian Bread Crumbs. Then brown them up in oil. Put them on a baking sheet that is lined with paper towel and blot the excess oil. Then dip your Tender Bits in Tarter sauce like you would Ketchup with French Fries. I just love Tender Bits made this way......... My husband prefers his Breaded and Fried Tender Bits with Cocktail Sauce on the side instead of Tarter Sauce. .. Judy - thelilacflower Vegetarian Group Thursday, September 24, 2009 7:37 PM Judy Nayonaise I didn't care much for Nayonaise. I will try tartar sauce as you stated. I never really knew what to do with it and I didn't like it on a sandwich. Donna Sent from my Verizon Wireless BlackBerry Quote Link to comment Share on other sites More sharing options...
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