Guest guest Posted September 25, 2009 Report Share Posted September 25, 2009 There are very good pizza dough recipes in this month's Vegetarian Times. I hav e a bread machine I often use for bread dough. HOw come I can't use the bread machine, in the same way for the pizza dough recipes in VT? I do work from home, but I don't have a very warm spot for 4 hours to put the dough, to let it rise? They didn't mention bread machine for the dough,but it is a yeast dough. --Rhonda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 25, 2009 Report Share Posted September 25, 2009 IIRC they were all gluten free. Perhaps that's why. I should go check. I wonder where I put my copy... Tameson - " rhonlynns " <webrstraw > There are very good pizza dough recipes in this month's Vegetarian Times. > They didn't mention bread machine for the dough,but it is a yeast dough. Quote Link to comment Share on other sites More sharing options...
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