looking for the 'right' balsalmic vinger dresing.

[Guest guest]

I went to a new Italian restaurant last night and had the most wonderful

balsalmic vinger salad dressing. It was a dark color, a brown, not honey

colored and it was so thick that if I touched a dap with my fork it would stand

up in a peak. It was magnifiscent, but they won't give me their recipe.

(picture my sad face here.) Do any of you have a really thick creamy balsalmic

salad dressing receipe?

Katie

[Guest guest]

, " Katie M " <cozycate wrote:

>

I get " Blaze " La Prima Glassa Balsamica product of Italy that I buy at

Wegmans. Maybe if you do a search you can find it. Very thick and wonderful.

It may be a start.

 

zora

[Guest guest]

Try this. Using a food processor will get you the consistency you want.

 

Balsamic Vinaigrette

 

3 cloves garlic, peeled

1 T. salt

1 T. sugar

1 tsp. dry mustard

1/2 tsp. black pepper

1/2 c. balsamic vinegar

1 1/4 c. olive oil

 

 

Put garlic into food processor. Mince as finely as possible. Add salt,

sugar, mustard, and pepper, and process briefly. Scrape down sides and

process again. Add vinegar and process until completely combined. With

machine running, add oil slowly. Makes about 1 3/4 cups.

 

Alex