Sliced Tomatoes with Pesto Dressing

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Sliced Tomatoes with Pesto Dressing

 

2 tablespoons red wine vinegar

1/4 cup fresh basil leaves

1 or 2 cloves garlic, minced

1/4 teaspoon salt

1/4 teaspoon sugar

1/4 cup Parmesan cheese, grated

1/3 cup olive oil

3 large tomatoes

lettuce leaves

black pepper

pine nuts (optional), toasted

 

In blender or food processor, combine vinegar, basil, garlic, salt,

sugar, cheese, and oil. Whirl or process until smooth and well combined.

Let stand at room temperature for 1 to 2 hours to blend flavors. Stir well

with a whisk or fork before using.

Core tomatoes (peel first, if you wish). Slice about 1/2 inch thick.

Arrange in a shallow bowl or on lettuce on individual plates. Grind pepper

over tomatoes to taste.

Drizzle tomatoes evenly with pesto. Garnish with pine nuts, if you

wish. Yields 4 servings.