Gluten FreePizza crust

[Guest guest]

I used Bob Red Mill brand pizza crust, it is gluten free, in my bread machine

yesterday, and it is by far,the best crust I've had. It worked very well. I

didn't have to worry about a warm area for it to do all that rising. My son, who

eats meat, loved the crust. It wasn't any extra work than anything else I put

in the bread machine. On mine,I put marinara sauce with Italian cheese, and

roasted green peppers and marinated artichoke hearts, and put black olives. On

his, he put marina sauce, Italian cheese

 

--Rhonda