Guest guest Posted September 26, 2009 Report Share Posted September 26, 2009 Spaghetti with Cilantro and Nut Pesto 1 lb spaghetti 1 cup hazelnuts or almonds, toasted in the oven, skins removed and roughly chopped 1 bunch fresh cilantro leaves, washed and dried 1 to 3 cloves garlic, chopped 1 teaspoon salt 5 tablespoons olive oil 1 tablespoon butter 1 cup freshly grated parmesan cheese Cook the pasta in boiling salted water until al dente. While the pasta is cooking, prepare the pesto. Place the nuts, coriander (cilantro), garlic and salt in a food processor. Process until the ingredients are roughly chopped. While the motor is running, gradually pour in the olive oil. The mixture should be well chopped and mixed but not pureed. Drain the pasta and put into a warmed serving bowl. Stir in the butter and Parmesan. Quickly add the pesto, and mix until the pasta is thoroughly coated. Hummus and Pesto Recipes hummus-and-pesto-recipes/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 27, 2009 Report Share Posted September 27, 2009 Just printed off tonight's dinner. Thanks!--Rhonda , Hummus Master <hummus_master wrote: > > Spaghetti > with Cilantro and Nut Pesto > Quote Link to comment Share on other sites More sharing options...
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