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Orange-Avocado Salad

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Orange-Avocado Salad

 

1/2 cup mayonnaise

3 tablespoons fresh orange juice

1 tablespoon chili sauce

2-1/2 teaspoons white-wine vinegar

1-1/2 teaspoons finely chopped shallots

1/2 teaspoon salt

1/4 teaspoon sugar

1/8 teaspoon freshly ground pepper

14 cups assorted mixed greens (such as 2 large bunches each watercress and

Boston lettuce)

3 navel oranges, peeled and cut into sections

2 avocados, cut into 3/4-inch dice

 

For the dressing, whisk mayonnaise, orange juice, chili sauce, white-wine

vinegar, shallots, salt, sugar and pepper in medium bowl. Cover and chill up

to 24 hours.

 

Toss greens, oranges, and diced avocado in a large serving bowl with half

the dressing. Serve with remaining dressing.

 

Makes 12 servings.

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