Guest guest Posted September 29, 2009 Report Share Posted September 29, 2009 Use this link it will answer your questions https://www.usaemergencysupply.com/information_center/all_about_textured_vegetab\ le_protein.htm Jeff Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 29, 2009 Report Share Posted September 29, 2009 Thanks for this link. I am very much interested in TVP. --- On Tue, 29/9/09, jeff <flashback_lunchbox wrote: jeff <flashback_lunchbox TVP info Tuesday, 29 September, 2009, 2:53 PM Use this link it will answer your questions https://www. usaemergencysupp ly.com/informati on_center/ all_about_ textured_ vegetable_ protein.htm Jeff Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 29, 2009 Report Share Posted September 29, 2009 Textured Vegetable Protein, http://en.wikipedia.org/wiki/Textured_vegetable_protein Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 29, 2009 Report Share Posted September 29, 2009 I love to use soyrizo in my chili instead -mouse Mike Christie Monday, September 28, 2009 7:54 PM Re: TVP Same with chili. You'll never know the difference! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 29, 2009 Report Share Posted September 29, 2009 hanks, I just realized, I made 6 veggie burgers, for less than 3.00 (the bag of TVP costs 2.79, and I had the other ingrediants on hand.) I know exactly how I made them, the calories, the numbers, and in the end, it appeared to be a light colored hamburger meat. So,I'll not have to make any more,until I eat these 6. Kind of cool --Rhonda Quote Link to comment Share on other sites More sharing options...
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