Broccoli Cauliflower Gratin

[Guest guest]

Broccoli Cauliflower Gratin

 

1/3 cup dry breadcrumbs

2 tablespoons finely shredded extra sharp cheddar cheese

2 cups small broccoli florets

2 cups small cauliflower florets

vegetable cooking spray

1 tablespoon melted butter

1 tablespoon coarse grained mustard

1/4 teaspoon white pepper

 

Combine breadcrumbs and cheddar cheese; stir breadcrumb mixture well. Steam

broccoli and cauliflower, covered, until vegetables are crisp-tender.

Drain vegetables, and place in a 1 1/2 quart casserole coated with vegetable

cooking spray.

Combine the butter, mustard, and white pepper; drizzle over vegetables and toss

well.

Sprinkle vegetables with the breadcrumb mixture, and bake at 425 degrees until

thoroughly heated.

Makes 4 servings.