Guest guest Posted September 30, 2009 Report Share Posted September 30, 2009 I've made this recipe and it is not only impressive looking but was delicious and easy! I'm lucky enough to have a farm market/orchard a mile from my house and they even had the correct apples to make this with! There is a youtube video showing how to make this as well _________________________ Serve Gordon's sugar-glazed apple tart fine with a scoop of caramel ice cream *Serves 4* Ingredients - 250g puff pastry - 3-4 Braeburn apples - 20g unsalted butter, melted - 1-2 tbsp golden caster sugar - Icing sugar to dust Method: How to make apple tart fine with caramel ice cream *1.*Heat the oven to 200ËšC/Gas 6. Roll out the puff pastry thinly on a lightly floured surface to a 2mm thickness. Using a 13cm plate or saucer as a guide, cut out 4 rounds and place on two large baking sheets. Prick the pastry all over with a fork to stop it puffing up. *2.* Peel, core and thinly slice the apples. *3.*Arrange the apple slices in a circle on top of the pastry discs, overlapping them slightly, placing 2 rings in the middle to finish. Brush them with melted butter and sprinkle with a fine layer of caster sugar. *4.*Bake the tarts for 10 -15 minutes until the pastry is cooked. Dust with icing sugar and glaze with a blow torch. *5.*Serve the tarts warm, with a scoop of caramel ice cream. Quote Link to comment Share on other sites More sharing options...
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