Guest guest Posted October 1, 2009 Report Share Posted October 1, 2009 I bought my tiny Cuisenart food processor, then, didn't stop there. I bought the little cookbook " Vegan Cupcakes Take over the World. " The rest of my family eat animal products, and such, so regular milk is what I buy. Can I replace soy milk, with rgular milk,and if it's vanilla soy milk, can I use regular milk, with a bit of vanila? Or do I need to buy soy milk to make the recipe work? Can I use regular yogurt, which we have, inplace of soy yogurt? I'm not necessarily trying to be vegan, but her cookbooks are great reading. She wrote VEgan with a Vengance, as well. --Rhonda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 1, 2009 Report Share Posted October 1, 2009 I have this cookbook. I don't know how experienced you are in baking. If you are using a vegan recipe then make the recipe with vegan ingredients. Your dairy products will probably work but I see no point is using them in a vegan recipe. Baking is a whole different world, it isn't the same as cooking at all. If you want to use up the dairy prpoducts then get a dessert recipe from your regular cookooks, play it safe, enjoy your baking. Donna Sent from my Verizon Wireless BlackBerry " rhonlynns " <webrstraw Thu, 01 Oct 2009 17:08:50 Vegan Cupcakes I bought my tiny Cuisenart food processor, then, didn't stop there. I bought the little cookbook " Vegan Cupcakes Take over the World. " The rest of my family eat animal products, and such, so regular milk is what I buy. Can I replace soy milk, with rgular milk,and if it's vanilla soy milk, can I use regular milk, with a bit of vanila? Or do I need to buy soy milk to make the recipe work? Can I use regular yogurt, which we have, inplace of soy yogurt? I'm not necessarily trying to be vegan, but her cookbooks are great reading. She wrote VEgan with a Vengance, as well. --Rhonda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 3, 2009 Report Share Posted October 3, 2009 >>>> I bought my tiny Cuisenart food processor, then, didn't stop there. I bought the little cookbook " Vegan Cupcakes Take over the World. " The rest of my family eat animal products, and such, so regular milk is what I buy. Can I replace soy milk, with rgular milk,and if it's vanilla soy milk, can I use regular milk, with a bit of vanila? Or do I need to buy soy milk to make the recipe work? Can I use regular yogurt, which we have, inplace of soy yogurt? I'm not necessarily trying to be vegan, but her cookbooks are great reading. She wrote VEgan with a Vengance, as well. <<<< There are so many " regular " cupcake recipes out there that are already designed for ovo-lacto. You might want to try those if you want to use animal products. But, FWIW, I've made some of those vegan cupcakes and taken them to work without announcing they were vegan. They were the most popular and everyone wanted the recipe. Vegan or not, Moskowitz's vegan cupcakes are amazing! Cheers, -- Trish Carr http://home.comcast.net/~bantrymoon/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 4, 2009 Report Share Posted October 4, 2009 I made a batch,and I love them. If I had not told my 18 year old that they had soy milk in them (which isn't as exotic as I thought,by the way, lol...(quart size, in the healthy department), he wouldn't had known.I took 2 over to my neighbor, told his wife that they were vegan. They are good,and the buttercream frosting, wow, it's good. My mom said that things made of soy taste slimey,but I think that's in her head. I'm the pickiest of eaters,and they are good. --Rhonda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 4, 2009 Report Share Posted October 4, 2009 That is great to hear Rhonda. Vegan can be very good. I have a recipe for Banana Bread that is vegan. I love it. I sent it to the group last month. BTW most grocery stores carry soy milk next to cow milk. I love soy milk. I often dilute it down with a little water, as I like it thinner than come in the cartons and a good bonus of that is that the milk lasts a lot longer. LOL Judy - rhonlynns Sunday, October 04, 2009 9:15 AM Re:Vegan Cupcakes I made a batch,and I love them. If I had not told my 18 year old that they had soy milk in them (which isn't as exotic as I thought,by the way, lol...(quart size, in the healthy department), he wouldn't had known.I took 2 over to my neighbor, told his wife that they were vegan. They are good,and the buttercream frosting, wow, it's good. My mom said that things made of soy taste slimey,but I think that's in her head. I'm the pickiest of eaters,and they are good. --Rhonda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 4, 2009 Report Share Posted October 4, 2009 Why not share the recipe in here? Cin , " rhonlynns " <webrstraw wrote: > > I made a batch,and I love them. > > --Rhonda > Quote Link to comment Share on other sites More sharing options...
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