Guest guest Posted October 2, 2009 Report Share Posted October 2, 2009 I made, from the 30 minute Vegan book, the Zuchini roll ups, on page 295. I used egg-plant, and didn't have tahini, so I skipped it. I used vegan soyerella grated cheese. Other than needing slat, OMG, it is good!!! The tofu tastes exactly like richotta cheese. Seriously, the calorie content, well...under 50 a peice, if that. They taste amazing! Took me about 5 minutes to stir it up,and about 5 minutes to cut the egg plant,and about 5 minutes to roll it up, and I cooked it for 15 minutes, not 10. --Rhonda Quote Link to comment Share on other sites More sharing options...
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