Guest guest Posted October 5, 2009 Report Share Posted October 5, 2009 480 g garbanzo beans/chickpeas 1 small onion 1 tbs Madras curry paste/powder 200 ml can chopped tomato 200 ml vegetable broth 25 ml oil 150 2 g Greek Yoghurt garlic cloves Fresh coriander/cilantro DirectionsHeat the oil in a thick based pan. Add the chopped onion and fry until soft but not coloured. Then stir in two crushed and chopped cloves of garlic and the curry paste/powder. Cook for a further two minutes and then add the rest of the ingredients. Simmer for 30 mins until the sauce is reduced and creamy. Fold in some chopped coriander/cilantro and serve with rice or naan bread. Taken from Cook Vegetarian November 2009 The Dragon (aka High Priestess Enchanting Even weave) Current stitching - RSPCA Perfect Pets, Map of Durham, Cat Ornaments, Green Man http://tempewytch.blogspot.com/ - stitching/house http://tempewytchdiet.blogspot.com/ - diet/angst Quote Link to comment Share on other sites More sharing options...
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