Guest guest Posted October 5, 2009 Report Share Posted October 5, 2009 Citrus-Rosemary-Garlic Marinade 2/3 cup lemon juice 1/2 cup orange juice 1/3 cup olive oil 1/4 cup tamari or soy sauce 2 tablespoons freshly chopped parsley 1 tablespoon freshly chopped rosemary 2 teaspoons minced garlic 1 teaspoon grated lemon zest 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper In a small bowl, place all of the ingredients, and whisk well to combine. Use as a marinade for vegetables, tofu, or tempeh, or to saute vegetables, or to add flavor to grains or pasta. Stores in an airtight container in the refrigerator for 5 to 7 days. Yields 2 cups. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 5, 2009 Report Share Posted October 5, 2009 Thnk you< I will make this. Tomorrow night I'm making dinner for my girlfriend. Mark , Gypsy G <bohemian_river wrote: > > Citrus-Rosemary-Garlic Marinade Quote Link to comment Share on other sites More sharing options...
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