Guest guest Posted October 5, 2009 Report Share Posted October 5, 2009 Spiced Pomegranate Pears 3 firm pears 1 cup pomegranate syrup (middle eastern store has it) 2 tablespoons lemon juice 1 stick cinnamon, 2 inch 4 whole cloves Peel, halve lengthwise, and core pears and arrange them cut side down in a ceramic bakirig dish. In a nonmetallic bowl, combine the pomegranate syrup, lemon juice, cinnamon, and cloves. Pour the mixture over the pears and bake in a preheated moderate oven 350 degrees, basting frequently for 45 minutes or until pears are tender. Serves 6. Quote Link to comment Share on other sites More sharing options...
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