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Making Peace With Tofu

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Finally, I've come to enjoy tofu. First I bought some for the miso soup

because my granddaughter loves it. I had half a block left over, all

pressed and ready to go. A marinade of teriyaki sauce, a quick fry in

hot oil, served over a bed of leftover rice and broccoli laced with soy

sauce, made a delicious meal. Hey, this stuff can be good! I guess I'll

try some other ways now that I'm over the hump.

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