Moby's Scones vegan (from the recipe files, they are good)

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Moby's Scones

  

  1/4 cup sugar (or 1/3 cup Sucanat)  I used sugar

  1 teaspoon baking powder

  1 cup pastry powder

  1 cup soy milk (I used Vitasoy since it's thick)

  1 1/2  tablespoons butter or vegan margarine

  1 tablespoon maple syrup

  1 apricot thinly sliced

  

  Preheat over to 325 F. Mix all dry ingredients in a large

  mixing bowl.  In a small mixing bowl mix the margarine and soy milk.

  Add half the soy wet mixture to the dry mixture and blend well. Then

add the other half as well as the sliced apricot, and mix well.

  Form five round scone shaped mounds on a non-stick cookie sheet.  If

you don't have a non-stick cookie sheet, grease and flour a regular

one.

  Brush tops of scones with maple syrup and bake for 17 to 19 minutes.

  

  Tip: You can substitute other fruit if you like.