Sue - Eggplant Chickpea Curry Dish

[Guest guest]

Yes please do. I would like it too.

~carol

 

 

In a message dated 10/10/2009 10:55:57 P.M. Central Daylight Time,

jtwigg writes:

 

 

 

 

Sue,

Thanks for the info about the cookbook and the Eggplant Chickpea Curry

Recipe. I love

Indian food and this sounds great. Can you post the complete recipe with

ingredient amounts so we can all enjoy

it, please?????

Judy

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Sue in Saint Louis

 

[Non-text portions of this message have been removed]

[Guest guest]

Sue,

Thanks for the info about the cookbook and the Eggplant Chickpea Curry Recipe.

I love

Indian food and this sounds great. Can you post the complete recipe with

ingredient amounts so we can all enjoy

it, please?????

Judy

-----------------------

 

Julie Sahni wrote " Moghul Microwave, " which has many vegetarian dishes which can

be fixed relatively quickly in the microwave. The book is not all vegetarian,

but it's been very helpful in demystifying Indian food for me. I also tend to

read her recipes and then cook the food in a skillet since many of the steps can

be done more easily that way, and I am very fond of my big cast iron pain.

 

Eggplant Chickpea Curry Dish

 

 

There's one dish with sauteed eggplant, tomatoes, chickpeas, onions, and (I use

Madras 3 golden bells curry powder) lots of spices that has become one of my

mainstay dishes. Toast the spices in a dry skillet, add oil and eggplant, get

the oil hot, cook

the cubes of eggplant and stir a lot until the oil comes back up out of the

eggplant, add the onions and cook until wilted and clear, add the tomatoes, and

simmer while you cook the rice. Add canned chickpeas in their liquid once the

tomatoes have come to the boil.

 

Sue in Saint Louis