Guest guest Posted September 27, 2009 Report Share Posted September 27, 2009 My family and I went to a potluck yesterday at the organic farm where I work. I ate just salad, pickles and some corn bread thinking that was probably safe for no meat/no dairy. I guess the corn bread was made with some type of dairy as I had a horrendous headache last night and was up most of the night with stomach problems. My kids were smart and ate just the zucchini muffins I brought and some sourdough bread. They ate when they got home. My 13 yo son is afraid to eat anything that he doesn't know what's in it because of his lactose intolerance. How do you " guess " what is safe when you eat out? There were over 50 people at the party with quite a variety of dishes that I didn't know who made what, so I couldn't ask. At 4:00 this morning I decided I would no longer eat anything at a potluck that I didn't make myself. Is there another way? Michelle in NV Quote Link to comment Share on other sites More sharing options...
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