Lentil Loaf

[Guest guest]

Hi,

This is an awesome loaf!!

See below for what I did

Jeanne

tnhillwoman

North East TN zone 6

 

 

" Lentil Loaf "

 

1 c lentils

3 c veg broth

2 c oats (quick or old fashioned both work) Used 1 cup old fashioned oats, 1

cup steel cut oats

1 c ketchup used about a cup of

tomato salsa

2 heaping tbsp mayonnaise (vegan version)

1 tbsp worchestershire sauce (vegan version) none on hand left it out

2 tbsp soy sauce

1 tbsp minced garlic love garlic so used 5

cloves chopped

1/2 cup sliced almonds Used about 1 cup of walnuts

chopped

and added fresh parlsey from the garden chopped

 

I want to try and make burgers out of this too as it is quite firm

 

Bring the broth to a boil and add lentils. Simmer 20 minutes. Turn off

heat and stir in oats, 3/4 cup ketchup, mayonaise, worchestershire sauce,

soy sauce, garlic, almonds, and 1/2 cup water might need a touch more water.

Stir well and place in a

greased loaf pan 9X5 . Top with remaining ketchup and bake at 350 degrees for

30

minutes. Serve with mashed potatoes, mushroom gravy, and a green

vegetable.