Curried Chipotle Potato, Spinach and Cheese Wraps

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Curried Chipotle Potato, Spinach and Cheese Wraps

 

4 small red potatoes

2 tablespoons olive oil

curry paste, to taste

2 tablespoons cream

4 slices Muenster cheese

2 (10 inch) flour tortillas

2 cups baby spinach, rinsed and dried

1/4 cup chipotle salsa, or to taste

 

Bring a small pot of salted water to a boil. Cook potatoes in boiling water

until tender but still firm, about 15 minutes. Drain, cool and chop.

Heat olive oil in a large skillet over medium-high heat; add potatoes and

cook until warm. Stir in curry paste and cream over low heat. Place two

slices of cheese on each tortilla and microwave individually for fifteen to

twenty-five seconds until melted.

To assemble, divide the potatoes and spinach evenly between the tortillas

and add chipotle salsa to taste. Heat in the microwave for twenty seconds,

then enclose the tortillas around the filling.