Maple-Glazed Carrots and Parsnips

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Maple-Roasted Carrots & Parsnips

Serves: 4

 

1 lb carrots (6 medium), peeled

12 oz parsnips, peeled

1 Tbsp vegetable oil

1 Tbsp maple syrup or pancake syrup

Season with salt and pepper

 

1. Heat oven to 450°F. Have a rimmed baking sheet ready.

2. Place carrots and parsnips on baking sheet. Sprinkle with oil, salt and

pepper; stir gently until evenly coated.

3. Bake 25 to 30 minutes, turning vegetables over after 15 minutes, until

tender and browned.

4. Remove from oven, drizzle with maple syrup and gently toss until

coated. Transfer to a serving bowl; serve immediately.