Roasted Red Pepper Gremalata Spread

[Guest guest]

Roasted Red Pepper Gremolata Spread

Zesty spreads add just the right touch to your sandwich buffet.

 

2

tablespoons fresh Italian parsley, minced

 

2

teaspoons capers, drained

 

1

medium clove garlic, peeled and mashed

 

1/2

teaspoon lemon zest

 

1/4

teaspoon coarse sea salt

 

1

tablespoon red wine vinegar

 

14

ounces roasted red peppers, drained and patted dry

 

Combine all of the ingredients - except the peppers - in a food processor

and process until very finely chopped. Add peppers and pulse until they are

coarsely chopped, scraping bowl often. Adjust seasoning to taste, and serve

at room temperature.

makes 2 cups