Hello

[Guest guest]

I am a new member & looking forward to sharing recipes.

 

Here is one that is popular at all the family spreads:

 

COPPER PENNIES

 

2 lbs carrots (peeled & sliced thin)

1 small green pepper (chopped)

1 med onion (chopped)

1 can tomato soup

1/2 cup salad oil

1 cup sugar

3/4 cup vinegar

1 tsp prepared mustard

1 tsp vegtarian worcestershire sauce

 

Slice & boil carrots in salted water until tender.

Cool and alternate layers of carrots, peppers &

onions. Beat remaining ingreadients together until

compleely blended.  Pour over vegetables. Cover &

refrigerate. Best to let sit in refrigerator day or 2

before serving for the flavors to blend.