Recipe:

[Guest guest]

 CAULIFLOWER SOUP

   1 medium head cauliflower ,  2 tablespoons butter, 1/2cup onions,minced, 2

tablespoons flour, 4 cups vegetables stock or plain water, 2 cups evaporated

milk(dilluted ), salt to taste, dash of nutmeg, croutons..

      . Divide cauliflower into two

      . Chop the first hallf very finely and break the other half into flowers

      . Set aside

      . Melt the butter in a saucepean and cook the onions until transparent but

not brown

      . Carefully stir in the flour and cook until bubly

      . Stir constanly

      . Add the vegetables stock and continue stirring

      . Add chopped cauliflower and milk

      . Season with salt,pepper and dash of nutmeg

      .simmer it untilit thickens slightly,stirring constanly to prevent lumps

      . Add the remaining cauliflower,Cook ove lowheat until cauliflower is

tender.Heat thouroughly and serve immediately wit croutons.. Yield 6 servings..

    Yours truly,

       Dondon