CHEESE, SQUASH, AND CORN CASSEROLE

[Guest guest]

CHEESE, SQUASH, AND CORN CASSEROLE

1/2 cup green bell pepper, chopped

1/2 cup onion, diced

2 cups zucchini, sliced

2 tomatoes, chopped

2 teaspoons chili sauce

1 dash hot pepper sauce

1 cup corn, drained

4 ounces shredded cheddar cheese

salt and pepper, to taste

 

In a medium-size skillet, cook pepper and onion about 5 minutes or until

soft.

 

Add zucchini, tomatoes, chili and sauce and cover. Cook over medium heat,

about 10 minutes

 

or until zucchini is tender.

 

Stir in corn, cheese, salt and pepper, continue to cook about 5 minutes or

until cheese is

 

melted.

 

Reduce heat, continue to cook about 5 minutes or until thickened.

Servings: 6