Spinach Pesto

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Spinach Pesto

 

1 (10 ounce) package frozen spinach, thawed and well drained or

2 cups fresh spinach, packed

3 tablespoons olive oil

1/4 cup Parmesan cheese, grated

2 tablespoons fresh parsley, chopped

4 cloves garlic

1 cup packed fresh basil

 

In blender or food processor, combine all ingredients and pulse blend until

finely chopped. With blender running, gradually add a small amount of water

until mixture is well blended. Mix pesto with hot pasta, use in recipes or

spread on sandwiches.

 

Makes 20 Servings.