Italian SAusage And White Bean-And-Greens Soup

[Guest guest]

Italian Sausage And White Bean-And-Greens Soup

 

2 15 oz. cans navy or Great Northern beans

2 tablespoons olive oil

1 celery rib, diced

2 medium carrots, chopped

1 medium onion diced

2 garlic cloves, chopped finely

2 Tofurkey Italian sausages,  diced

46 ounces Broth

Freshly-ground black pepper

10 ounces frozen chopped spinach or kale

1/2 cup small shell pasta

grated Parmesan cheese

 

Drain beans of surface liquid. Place olive oil in large saucepan. Add celery,

carrots, onion, garlic and sausage. Cook over medium heat, stirring

occasionally.

Add beans, broth and pepper. Bring to boil, then lower heat; cover and simmer

about 35 to 45 minutes or until flavors are blended.

Cook pasta according to package directions; drain. Stir pasta into soup and heat

all together until flavors are blended.

Yields about 8 servings.

 

 

 

 

 

 

[Guest guest]

This sounds so delicious. Today's recipes are inspiring! Thanks!