Guest guest Posted October 15, 2009 Report Share Posted October 15, 2009 Honey Cashew Green Beans Cooking for One or Two Cookbook Folks always comment how tasty this dish is with home-grown beans. SERVINGS: 2-3 CATEGORY: Side Dish METHOD: TIME: Prep/Total Time: 25 min. Ingredients: 1/2 pound fresh green beans, trimmed 2 tablespoons coarsely chopped cashews 4-1/2 teaspoons butter or margarine 1 tablespoon honey Directions: Place beans in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 8-10 minutes or until crisp tender. Meanwhile, in a small skillet, saute cashews in butter for about 2 minutes or until golden brown. Stir in honey; heat through. Transfer beans to a serving bowl; toss to coat. Serve immediately. Yield: 2-3 servings. Nutrition Facts One serving:(3/4 cup) Calories: 176,Fat:14 g,Saturated Fat:5 g,Cholesterol:15 mg,Sodium:165 mg,Carbohydrate:13 g,Fiber:2 g,Protein:2 g Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.