Guest guest Posted October 16, 2009 Report Share Posted October 16, 2009 Thanks! There are some great recipe ideas on the McCormick site. The " beet ravioli " where beets are sliced w/a cookie cutter to sub for pasta is an amazing idea. I'm a beet freak, so love the concept. I'd remove the sugar & sub w/herbs/no-chicken broth, but thanks for the tip on the site! I'd never have thought to look at McCormick's for recipes, although the spice products are always great. --- On Sun, 6/14/09, Jeanne B <treazured > wrote: http://www.mccormickgourmet.com/gccontent.cfm?id=13124 Jeanne in GA [ Quote Link to comment Share on other sites More sharing options...
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