Butternut Squash Bread repost of my recipe Susan

[Guest guest]

Believe me this is very good, kind of a cross between pumpkin bread and my sweet

potato bread recipe I posted previously. No one believes it's squash and it

makes 2 loaves. One for you and one to give to a friend.

 

 

Butternut Squash Bread

 

2 cups mashed cooked butternut squash (I cut in large chunks and steam)

1 cup canola oil

2 cups sugar

3 eggs beaten

1 tsp. vanilla

3 cups flour

1/4 tsp. baking powder

1 tsp. baking soda

1/2 tsp. salt

2 tsp. cinnamon

* optional 1 cup chopped pecans or walnuts

 

Preheat oven to 350 degrees, and grease two 8 1/2X4 loaf pans.

In large mixing bowl combine, squash, eggs, sugar, vanilla and oil, and

blend.

In a separate bowl mix all the dry ingredients (except walnuts) and add

to the wet ingredients.

Stir until just combined.

Fold in nuts.

Pour into prepared pans and bake until toothpick inserted comes out

clean. 60 minutes. Cool 10 minutes on wire rack. Remove from pans

and continue cooling on wire rack.

 

 

One blue star ; Sets on the hill. Call it back ; You never will.

One more star ; Sinks in the past.

Show me something ; Built to last.

Source: Built to Last- Grateful Dead

[Guest guest]

Thanks, sounds divine

 

 

 

Donnalilacflower <thelilacflower

GROUP

Sat, Oct 17, 2009 4:37 pm

Butternut Squash Bread repost of my recipe Susan

 

 

Believe me this is very good, kind of a cross between pumpkin bread and my sweet

potato bread recipe I posted previously. No one believes it's squash and it

makes 2 loaves. One for you and one to give to a friend.

 

Butternut Squash Bread