Smoky Quorn Corn Salad (I make this with leftover Quorn)

[Guest guest]

Smoky Quorn Corn Salad

 

2 cups fresh corn kernels

1 cup cubed cooked Quorn roast

1 cup smoked cheese, diced or coarsely

shredded

1/2 cup ripe olives, sliced

1/4 cup sweet red onion, chopped

1/4 cup red bell pepper, diced

1/2 cup light mayonnaise

1/2 cup light sour cream

salt to taste

black pepper, freshly ground, to taste

 

This one's especially good stuffed into pita pockets or scooped-out ripe

tomatoes.

Steam kernels until tender-crisp. Cool.

Mix with Quorn, cheese, olives, onion and red bell pepper.

Mix mayonnaise, sour cream, salt and pepper. Fold into corn mixture.

Chill several hours to combine flavors. Serves 4.

Eat on a pile of shredded lattuce.

 

 

 

 

 

[Guest guest]

[Default] On Sun, 18 Oct 2009 14:02:13 -0700 (PDT), Mark Midnite

<midnight_weeds wrote:

 

>Smoky Quorn Corn Salad

 

Yum! This is going on my list of things to make. If I can't wait until I

get a Quorn roast, I'll just substitute some chunks of TVP.