Meatless Meatloaf - Mom's recipe with a slight change

[Guest guest]

I used to love my Mom's meatloaf. So made it last night with a slight

modification. I think it came out Yummy! Brings back memories. :-)

Enjoy!

 

Meatless Meatloaf

 

1 package Yves Meatless Ground

1 Can ABC Vegetarian Soup

1 Egg

1 Cup Bread Crumbs

1 Can Diced Tomatoes

 

Preheat Oven 450

 

Mix Yves, Soup, Egg, Bread Crumbs together.

Grease loaf pan.

Put mixture into loaf pan.

Top with tomatoes

 

Bake Uncovered for 40 mins

 

Makes 6 Servings

200 calories per serving

 

Mary Ellen

[Guest guest]

I have never seen a meatloaf recipe with canned soup in it -- looks like it

would make a nice, moist one! Thanks for sharing.

 

Audrey

 

On Mon, Oct 19, 2009 at 11:15 AM, <mackme wrote:

 

>

>

> I used to love my Mom's meatloaf. So made it last night with a slight

> modification. I think it came out Yummy! Brings back memories. :-)

> Enjoy!

>

> Meatless Meatloaf

>

> 1 package Yves Meatless Ground

> 1 Can ABC Vegetarian Soup

> 1 Egg

> 1 Cup Bread Crumbs

> 1 Can Diced Tomatoes

>

> Preheat Oven 450

>

> Mix Yves, Soup, Egg, Bread Crumbs together.

> Grease loaf pan.

> Put mixture into loaf pan.

> Top with tomatoes

>

> Bake Uncovered for 40 mins

>

> Makes 6 Servings

> 200 calories per serving

>

> Mary Ellen

>

>