Lima Beans with Garlic and Rosemary recipe Something new

[Guest guest]

I just made these for dinner, and had to share the recipe. We are loving

this dish. Easy, and for the moment, easy is a priority.

 

 

Lima Beans with Garlic and Rosemary Frozen baby lima beans, 16 oz 2

cloves minced garlic 2-3 inch sprig fresh rosemary enough water to cover

beans Bring water to a boil. Add garlic, rosemary, and lima beans.

Simmer until very tender, about 15 minutes. Drain, reserving cooking

liquid. Remove rosemary stem. Whip beans using your preferred method.

I used a stick blender, but a food processor will work too. Use enough

cooking liquid to create a creamy, mashed potato texture. Add a bit of

butter or oil if desired. These are a pretty pale green, and are

loved by people who swear they hate lima beans.